Please note: This was published over a year ago. Phone numbers, email addresses and other information may have changed.

Just in time for the holidays Basics of Pie Dough

Photos and Story by

PORTLAND, Ore. – Whether it’s apple, cherry, meringue or cream, good cooks know that regardless of the filling, a pie is not really a pie unless it’s made with a flaky crust. Learn how to conquer this classic cooking challenge just in time for the holidays. Portland Community College will offer a non-credit class this October to reveal the secrets of making perfect pie dough. Kristin Galegor, acclaimed local pastry chef, will teach The Basics of Pie Dough. Discover the simple but important tricks to ensuring that your crust comes out golden and flaky every time. Students will get to watch as Galegor assembles fruit and cream pies step-by-step, and sample each dessert as it emerges from the oven. Pick up tips for holiday baking! The one-day class will be held from 10 a.m. to 1 p.m. on Saturday, Oct. 29, at the Sheridan Fruit Company, S.E. Third Ave. Cost is $34. For more information call PCC Community Education at 503-788-6265.

About James Hill

James G. Hill, an award-winning journalist and public relations writer, has been the Communications Specialist for the Office of Public Affairs at Portland Community College since November of 1999. A graduate of Portland State University, J... more »

Follow

Email Subscriptions

Enter your email address to follow PCC News and recieve notifications of new posts by email.

What's Hot?

Archives

Search PCC News