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Event helps attendees become a food entrepreneur
Photos and Story by James Hill
An upcoming event hosted by PCC’s Small Business Development Center will help people sell their food recipes in the marketplace. The free seminar, “How to Become a Food Entrepreneur: Stories from the Trenches,” is perfect for those wanting to become a food entrepreneur. Join the SBDC from 6-7 p.m., Thursday, Feb. 12, at the CLIMB Center for Advancement, 1626 S.E. Water Ave.
The center will bring together a panel of successful local food entrepreneurs and SBDC clients to share their stories. Attendees will learn tips for getting a food business started, top challenges face in a food business, what works and what doesn’t and resources available to get started and be successful.
To RSVP, sign up at the event’s website.